Vegan Pesto Pasta
To celebrate the end of Veganuary 2026 we’ve rustled up this fresh and creamy basil pesto pasta using our South Devon Basil Pesto olives which.
A quick and easy pesto pasta recipe, even better the pesto in our Basil Pesto olives is vegan and nut free and delicious.
Pasta recipes are so easy and versatile, perfect for a stable week day quick dinner.
This vegan pesto pasta is all about honest flavours and minimal fuss.
Fresh basil, garlic, nuts, and olive oil blend into a rich green sauce that clings beautifully to every strand of pasta. Comforting, vibrant, and naturally dairy-free.
Ingredients
1 x Pack South Devon Basil Pesto Olives
Spaghetti (Or you could use tagliatelle or pasta)
Handful of Fresh Spinach
Vegan Cheese
Method
- In a small blender add half a pack of basil pesto olives with a glug of oil, we used Bell and Loxton Basil rapeseed oil.
- Cook the spaghetti as directed on the pack.
- Once cook drain almost all the water.
- Add olive mix, stir, add a good handful of fresh spinach
- Pop on a lid and steam for approximately a minute
- Mix, serve and add chopped olives, finally grate over Parmesan or vegan cheese
