Panko Fried Olives Recipe

Can you fry olives?

Yes, olives can be coated and deep fried to create a crispy outer layer while keeping the inside soft and flavourful.

If you’re looking for a quick and impressive snack or appetiser, this crispy panko fried olives recipe is one to try. With just a handful of ingredients, these golden, crunchy olives are perfect for entertaining, grazing boards, or simply enjoying at home.

If you already love picante pimento olives, just wait until you try them coated in crispy panko breadcrumbs—deliciously crunchy on the outside with a warm, flavour-packed centre.

Wanting to add some heat to this recipe? Why not try it with our Hot Chilli Olives instead, now that would create some flavour (be warned our hot chilli olives are pretty spicy!) 

Ingredients 

• 100g plain flour
• 1 egg (beaten)
• 100g panko breadcrumbs
• Picante pimento olives
• Oil for frying

Method 

1.Place the plain flour into a bowl.

2. Crack and beat the egg in a separate bowl.

3. Add the panko breadcrumbs to a third bowl.

4. Heat enough oil in a pan to fully cover the olives.

5, Dip each olive into the flour, then the egg, and finally coat in panko breadcrumbs.

6. Test the oil by dropping in a breadcrumb—it should sizzle and crisp immediately.

7. Carefully add the coated olives to the hot oil.

8. Turn occasionally using a spoon or tongs until golden brown and crispy.

9. Remove and place on kitchen paper to drain excess oil.

Lemon Mayonnaise

Mix together mayonnaise and lemon juice

Serve your crispy fried olives hot with lemon mayonnaise for dipping. Perfect as a tapas-style dish, party snack, or indulgent treat.

Simply dip and enjoy!