Creamy Garlic & Chilli Dip
A really easy and versatile recipe, perfect to accompany many dishes or just to simply dip snacks in.
You can use your favourite Olives for this recipe.
Sue used Garlic & Chilli in this recipe but Black olives would work well too.
Add more lemon juice and white wine vinegar if you wish it to be more of a dressing than a dip.
It makes a wonderful dip for your breadsticks and crudités, also on new potatoes and to dollop onto your plate of salad.
Ingredients
1 packet West Country Olives – Chilli & Garlic or your favourite olives!
250g natural yoghurt
250g mayonnaise
3 tbsp olive oil
3 tbsp lemon juice
2 tbsp white wine vinegar
2 cloves garlic
Handful chopped chives
Pinch of salt
Black Pepper
Method
1. Put everything into a food processor and blend until smooth – I like mine a little chunky.
2. Check for seasoning.
3. Add more lemon juice or white wine vinegar if you want a runnier dressing.
4. Serve with breadsticks, crackers or chopped vegetables. Dip in!
Try it with different flavour olives.
It will keep for a few days in the fridge.
A huge thanks to Sue Stoneman for all these amazing recipes you’ve been doing for us, we really appreciate it!
As always if you have made a recipe with our Olives we’d love to see it, make sure to tag us and share your recipe with us.
