Our stand-up pouches are sold in cases of 10 and are available in all our wonderful 13 flavours. You are able to mix and match any flavours you wish within this case of 10 so don’t be afraid to try some new ones!
All orders are dispatched next working day and sent via 48hr Royal Mail. Our olives are an ambient product with 3 months shelf life and do travel well so fear not, your olives will arrive to you as fresh as can be.
Delivery is free for up to 10 x 175g Stand-up pouches. Each 5 pouches thereafter will incur a £3.00 delivery fee.
Please note there is a minimum order quantity of 10 Stand-up pouches per order.
Mammoth pitted green Halkidiki olives and extra large Kalamata pitted olives, blended with citrus flavours, thyme, parsley and west country rapeseed oil.
Award winning Mammoth pitted green Halkidiki olives stuffed with garlic cloves and minced pickled garlic, finished with a coating of west country rapeseed oil.
Mammoth pitted green Halkidiki olives, marinated in an a vibrant, vegan, Feast Kitchen Deli basil and garlic pesto. Finished with West Country rapeseed oil and lemon juice.
Mammoth pitted green Halkidiki olives with diced pickled garlic, fiery chilli flakes, herbs and west country rapeseed oil. Mild heat, rich flavour.
Mammoth Green Halkidiki Garlic Olives mixed with a sprinkling of rosemary and some minced garlic, finished with a little lemon juice and a coating of local rapeseed oil.
Mammoth pitted green Halkidiki olives bursting with fresh lemon juice & zest, combined with tarragon and the slightest drizzle of west country rapeseed oil.
Mammoth pitted green Halkidiki olives with only the smallest covering of west country rapeseed oil and lemon juice. Perfect for creating your own blends.
Colossal Kalamata whole olives with only the smallest covering of west country rapeseed oil and lemon juice. The true taste of the Kalamata olive.
Mammoth pitted green Halkidiki stuffed chilli olives with birdseye chillis, marinaded in harissa paste and west country rapeseed oil. This olive is very hot.
Whole Sicilian Castelvetrano bright green Nocellara olives drizzled with west country rapeseed oil which helps retain the natural buttery flavour of the olive.
Mammoth pitted green Halkidiki pimento olives stuffed with red peppers, finished with a light coating of fresh harissa sauce and west country rapeseed oil.
Whole black olives, dry-cured in sea salt. Plump and naturally ripened for a strong fuller flavour. These olives are incredibly salty and work well in cooking.
Mammoth pitted green Halkidiki olives, with fresh orange zest and juice, combined with coriander leaves and seeds, and marinaded in west country rapeseed oil.
All orders are dispatched next day using Royal Mail 48hr courier.
Yes, our olives are gas flushed during production, this keeps them fresh at ambient temperatures.
Our olives can be stored in or indeed out of the fridge, however for maximum freshness, we advise keeping them in a cool dry place.