Hot Chilli Olives:
Our Hot Chilli Olives are by far our hottest olive in the range! This flavour blend uses a mammoth Halkidiki
green pitted olive, stuffed with whole Birdseye chillies, we then add Harissa paste and some local chilli flakes from the
North Devon Chilli Farm. We add a little rapeseed oil from the local South Devon farm, Bell & Loxton. Our Hot Chilli olives really are not for the faint of heart, but if you looove spicy foods, you’ll love these too!
Characteristics of Chilli Olives:
The green olive used in this blend is a very large olive, firm and meaty in texture, relatively salty in flavour and with the stone (pit) removed. The harissa paste is primarily used to enhance the flavour, it does add a mild spice, but taste is its primary role. The Birdseye chillies are hand stuffed into the olive and they pack a serious punch, they’re soft and juicy in texture. The chilli flakes added to this flavour really increase the heat.
Ingredients: Green Halkidiki Mammoth Olives (Water, Citric Acid (E330), Lactic Acid (E270), Salt), Birds Eye Chilli Pepper, Harissa sauce (Hot peppers puree, lemon juice, salt, soya oil), Rapeseed Oil.
Allergen Advice In Bold.
Suitable for Vegans
Delivery is completely FREE in the UK.
We ship all orders next working day using Royal Mail 48hr courier.
Orders of 3 packs or less will be posted via Large Letter, orders of 4 or more will be sent via Royal Mail’s Parcel Service.
Our olives are ambient so are able to be stored out of the fridge for a minimum of 6 months. They travel well and will arrive to you in perfect condition, ready to eat.
Please contact us directly if there is a problem with your order and we will do everything we can to rectify it.
We do not accept returns if you change your mind, however if there is something wrong with the product, we will put it right.
